Step into a world of culinary delights as we explore the gastronomic treasures of Dubrovnik, Croatia. This coastal gem not only captivates with its historical charm but also beckons food enthusiasts with a diverse collection of flavors.
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Welcome to the world of Oysters , a culinary delight that puts Mali Ston, Croatia, on the map. Nestled along the picturesque coast, Mali Ston is a haven for seafood enthusiasts, and when it comes to culinary delights, one cannot overlook the gem of Mali Ston – its famed oysters.
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When in Dubrovnik, Croatia, you should definitely try some of the local wines, especially those from the nearby Pelješac Peninsula, the islands of Korčula and Hvar and valley of Konavle.
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A microcosm in itself – the Pelješac Peninsula – is still a kind of ‘terra incognita’, as it was in the long centuries of the Dubrovnik Republic, when it was divided between the urban lordly Ston and the rural areas marked by the heavy shackles of serfdom.
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Vranac is considered an ancient variety, dating back to the Middle Ages when it was planted on the hilly regions of Montenegro.
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A light-skinned grape variety, Marastina is grown in the Primorska region of Cratia, along the coast. It is ideal variety for a different wine styles – dry, sweet and sparkling wines.
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The name Dubrovačka Malvasija suggests thus wine is indigenous to Croatia, but this is not the case. Even though it has been grown in the Dubrovnik area for over six centuries, it is believed that it originated in Greece and then spread to Italy, Spain and Croatia.
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The first Pošip vines grew in the wild according to legend and were discovered by chance. Researchers later determined that Pošip is probably a cross between two other varieties from Korčula – Bratovina and Blatska zlatarica.
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Plavac Mali is a well-known red grape variety from Croatia. Plavac mali, Crijenac, Crnac, Zelenjak, Šarac, Grešavac, Zelenka and Pagadebit crni are names it is also known under.
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Žilavka is a white grape variety from Bosnia & Herzegovina. It is by far the most common variety in this region, grown mainly around city of Mostar but has also spread to Montenegro, Kosovo and reached Northern Macedonia.
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