We drive a further 5 km away to the 15ct Orthodox monastery of Tvrdos where monks have been producing wine for centuries until they blew up the monastery when it was about to be taken over by the Ottomans in 1700s. We will visit their ancient cellars and taste some of their best white and red wine. Your guide will explain about the wine and the current hard working monk life-style.
After tasting monks’ wine, we will drive down to the center of Trebinje town, where your guide will take you on a short historical walk through its Austrian (19ct) and Turkish (18ct) city center. We will stop in the heart of the fortified Turkish Old Town in a small restaurant by the flowing waters of Trebišnjica river where we will taste their prosciutto and cream cheese paired with their homemade beers (or wines alternatively) overlooking ducks and geese swimming by.
Finally we move 6 kilometers (4 miles) out to the hills beyond Trebinje to village of Tuli. There we stop in a family owned restaurant serving traditional domestic Bosnian food. You will have a delicious 2 course lunch paired with local wine and liqueurs.
After dinner, we drive back to Dubrovnik (around 40-60 min drive depending on border crossing) and you will be back in the hotel/apartment, just after sunset.