When in Dubrovnik, Croatia, you should definitely try some of the local wines, especially those from the nearby Pelješac Peninsula, the islands of Korčula and Hvar and valley of Konavle. Here are a few types of local Dubrovnik Croatian wines we recommend you to sample:
- Plavac Mali: This robust red wine is one of the most famous Croatian varietals, known for its rich flavors of dark fruits, spices, and Mediterranean herbs. It’s commonly grown on the Pelješac Peninsula and produces bold, complex wines.
- Dingač and Postup: These are specific appellations on the Pelješac Peninsula known for producing high-quality Plavac Mali wines. The steep, sun-drenched vineyards in this area contribute to the intense flavors and aromas of the wines. Dingač was the first Croatian (then Yugoslav) wine to gain official protection of controlled geographical origin in 1967.
Skaramuca Dingac Peljeac Vineyards
- Pošip: If you prefer white wine, Pošip is a great choice. It’s a native Croatian grape variety grown primarily on the island of Korčula. Pošip wines are typically crisp, with notes of citrus, stone fruit, and sometimes a hint of Mediterranean herbs.
Posip Cara Korcula Vineyard
- Grk: Another white wine from Croatia, Grk is grown exclusively in the village of Lumbarda on the island of Korčula. It’s known for its fresh acidity, minerality, and aromas of green apple, citrus, and white flowers.
- Malvasija Dubrovačka: This is a white wine made from the Malvasia grape variety, grown in Konavle and other Dubrovnik area. It’s often dry with notes of citrus, ripe pear, and Mediterranean herbs.
Exploring the local wine scene can be a delightful way to experience the flavors and culture of Croatia. Since Croatia is safe country with modern roads, we recommend you personally visit regions mentioned in text above. Konavle is only 40 minutes away by car, and Pelješac is around one hour far from Dubrovnik.
