The Peljesac Peninsula, after Istria, is the largest peninsula on the Adriatic coast, stretching from Ston Prevlaka to Loviste in the length of 40 nautical miles. It contains a handful of historical, cultural and natural attractions.

Vranac is considered an ancient variety, dating back to the Middle Ages when it was planted on the hilly regions of Montenegro.

A light-skinned grape variety, Marastina is grown in the Primorska region of Cratia, along the coast. It is ideal variety for a different wine styles – dry, sweet and sparkling wines.

Great dry white Wine from Dubrovnik region of Konavle. Wine with strong connection with history of Dubrovnik Republic.

The first Pošip vines grew in the wild according to legend and were discovered by chance. Researchers later determined that Pošip is probably a cross between two other varieties from Korčula – Bratovina and Blatska zlatarica.

Many claim it is the most widespread and significant variety in Dalmatia. After Welschriesling and Malvasia, it is the third most cultivated variety in Croatia. Its name derives from the appearance of the grapes that are small (mali) and blue in colour (plavac).